Craggy Range

Sauvignon Blanc Te Muna Martinborough

New Zealand, Wairarapa

2023

Sauvignon Blanc Te Muna Martinborough
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This lovely, mineral Sauvignon Blanc from Craggy Range transcends the typical vibrancy expected from New Zealand. Intricate winemaking; separate parcel management, a variety of fermentation vessels (French oak, sandstone tanks, Austrian foudres). Beautifully poised, flicking between herbaceous and fruity notes with a light touch of oak. A Sauvignon for salads.

Sauvignon Blanc Te Muna Martinborough

Te Muna Sauvignon Blanc: A Masterpiece of Complexity and Elegance

Te Muna Sauvignon Blanc is a masterpiece of complexity and elegance—a mature expression that transcends the typical vibrancy of a New Zealand Sauvignon Blanc. This wine captures the essence of Te Muna’s unique terroir, characterised by its refined aromatics, mineral-driven profile, and sophisticated structure.

Aromatic Profile and Terroir Influence

Unlike the overt tropical fruit and fresh herbaceous notes that Marlborough is known for, Te Muna’s Sauvignon Blanc is marked by ripe citrus and dried herb aromas. The aromatics are elevated, pure, and salivating, providing a mineral-driven complexity. This distinct profile results from the valley’s unique terroir. The significant diurnal temperature variation intensifies the aromatic profile and backbone of the Sauvignon Blanc, contributing to its remarkable intensity and freshness.

Cultivation: Tradition Meets Innovation

The cultivation of Te Muna Sauvignon Blanc blends tradition and innovation. Unlike the vigorous, leafy canopies typical of Sauvignon Blanc, Te Muna’s harsher climate, combined with diligent vineyard management, results in smaller, more open canopies that allow for dappled light and good fruit exposure. This ensures the vine’s energy is directed toward the fruit instead of the canopy, resulting in lower yields and higher-quality grapes. Handpicking a portion of the Sauvignon Blanc allows for whole-bunch pressing and barrel fermentation—techniques that add layers of complexity to the wine.

Winemaking Process: Intricate and Diverse Techniques

The winemaking process for Te Muna Sauvignon Blanc is an intricate art. Each parcel of fruit from select blocks is managed and harvested individually, reflecting its specific growing conditions and characteristics. Some grapes are fermented in large French oak barrels, while others are aged in sandstone tanks or Austrian oak foudres. These diverse fermentation and aging techniques contribute to the wine’s depth and complexity.

Crafting the Perfect Sauvignon Blanc

By blending these various components—over 50 parcels that have been picked, processed, and fermented differently—Craggy Range crafts a Sauvignon Blanc that is greater than the sum of its parts and the purest reflection of Te Muna’s terroir. It is a Sauvignon Blanc of refined aromatics, mineral salinity, and sophisticated complexity.

Winemaker’s Vision

“We strive to achieve a sophisticated style of Sauvignon Blanc with ripe citrus flavors and a bright, pristine purity to the wine.” – Ben Tombs, Chief Winemaker

Tasting
NOTES

The nose is rather bashful showing just a hint of cool-climate fruit, floral notes and tonka bean from oak. The palate is well poised flicking between herbaceous and fruity notes with a light touch of oak and elegantly integrated acidity. Refreshing, salty minerality, not overly complex, but a lovely example of New Zealand Sauvignon Blanc.

Food
PAIRINGS

A perfect wine for salads; fennel, mandarin, walnut, vinaigrette and red pepper, or Thai salads with chicken, or white bean salad with anchovy vinaigrette.

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PRODUCER

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Sauvignon Blanc Te Muna Martinborough

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