From Apprentice to Aficionado
Raphael's journey in the world of hospitality began with an apprenticeship at the Travel Charme Kurhaus Binz on the idyllic island of Rügen. However, it was his entry into the TIM RAUE restaurant as a Commis de Rang that ignited his passion for wine. This pivotal moment marked the beginning of his odyssey in the world of sommeliers.
A Career Ascending to Great Heights
Determined to pursue his newfound love for wine, Raphael embarked on comprehensive training, attaining the prestigious title of sommelier and successfully completing the WSET Level 3 certification. His career trajectory has been on a steady ascent since 2013, a testament to his unwavering commitment and dedication.
Raphael has firmly entrenched himself as an indispensable member of the TIM RAUE family, playing a pivotal role in the restaurant's ongoing success. Whether he's captivating guests with his personalised service or orchestrating unforgettable moments that seamlessly fuse cuisine and wine, Raphael's impact is evident throughout the restaurant.
Innovative Wine Design
One of Raphael's most notable contributions is his groundbreaking approach to wine design. While staying true to the restaurant's core concept, he infuses it with his contemporary sensibilities. Always on the lookout for fresh and innovative ideas in the world of beverages and wines, Raphael ensures that every visit to TIM RAUE is a journey of discovery.
Raphael Reichardt's stellar career is characterized by his unique ability to marry expertise with warmth and charm. As the restaurant manager and head sommelier at TIM RAUE, he continues to redefine the art of hospitality, leaving an indelible mark on the world of fine dining.
