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Sommelier

Amanda Wassmer-Bulgin

Amanda Wassmer-Bulgin's odyssey in the world of gastronomy spans over 15 years, marked by her presence in Switzerland's most esteemed restaurants. Her extensive experience has nurtured her expertise and honed her skills to perfection.

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A Toast to Excellence – Best Sommelier Switzerland

In 2022 and 2017, Amanda's unparalleled knowledge and mastery of the art of the sommelier were crowned with the prestigious title of Best Sommelier Switzerland. Her consistent excellence in the field stands as a testament to her dedication.

An Influential Figure in Swiss Wine Culture

Amanda's impact on the Swiss wine landscape extends beyond her restaurant roles. In 2022, she was recognized as one of the top 25 most important wine personalities in Switzerland by Vinum Magazine. Her influence reverberates through the industry.

A Worldly Palette – International Experience

Amanda's worldly perspective on the world of wine was further enriched by her time spent at Decanter Magazine and Zuccardi Winery in the Uco Valley. These international experiences broadened her horizons and deepened her expertise.

A Pedagogue of Wine

Amanda's commitment to the sommelier craft goes beyond her personal achievements. She actively contributes to the sommelier education process and serves as an educator for Swiss hospitality organisations, nurturing the talents of the next generation.

Amanda Wassmer-Bulgin's indomitable spirit and devotion to the realms of hospitality and oenology make her a luminous figure in the world of fine dining, one whose journey continues to inspire and set new standards in contemporary hospitality at its finest.

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