Tam Chaisiri Tassanakajohn is a key driving force behind Nusara, a culinary endeavor rooted in the profound love shared by a family of brothers and their cherished connection to their grandmother.
Crafting Culinary Magic at Nusara
With an unyielding passion for the world of food and an unwavering commitment to crafting unforgettable dining experiences, Tam, alongside his brother ChefTon, takes the helm of the restaurant business at Nusara, renowned for its dedication to sustainability and innovative interpretations of Thai cuisine.
Tam's expertise lies in the intricate realms of operations and beverage management. Armed with a substantial background in business and management, he assumes the crucial responsibility of ensuring the restaurant's smooth and efficient operation. Tam's meticulous attention to detail and his unwavering dedication to delivering exceptional service have played a pivotal role in propelling Nusara to a position of leadership within the industry.
Blending Tradition with Innovation
Together with ChefTon, Tam has masterminded a distinctive dining experience that artfully blends the rich tapestry of traditional Thai cuisine with cutting-edge, inventive techniques. Their shared commitment to sustainability is manifest in their ongoing exploration of novel methods for waste reduction and environmental stewardship.
Nusara's Vision: Beyond the Plate
Tam and ChefTon's collective vision for Nusara transcends the boundaries of a mere dining establishment. They aspire to create a restaurant that not only tantalizes the palate but also leaves an indelible positive mark on the community and the environment. Driven by their unwavering passion and fortified by their extensive expertise, they aim to pave the way for a brighter future in the food industry. Their dedication ensures that Nusara remains an avant-garde trailblazer in the realms of innovation and sustainability for years to come.
