In 2009, Diego Vasquez Luque embarked on his journey into the world of sommeliers. Graduating as a Sommelier from the esteemed Instituto del Vino y del Pisco at the Universidad San Martin de Porres, he laid the foundation for what would become an illustrious career.
Pursuit of Excellence: Mastering the Craft
Diego's insatiable thirst for knowledge drove him to pursue the challenging path of the Court of Master Sommeliers. His determination led him to achieve levels 1 and 2, and he currently stands as a candidate for the prestigious level 3, a testament to his unwavering commitment to mastering the art of the sommelier.
Diego honed his skills in the crucible of renowned restaurants. His time at establishments like Nerua and Aponiente provided the perfect backdrop for his talent to flourish. These experiences allowed him to delve deep into the nuances of wine selection and service.
Partnership with Visionaries
In 2016, Diego Vasquez Luque embarked on a transformative journey when he joined forces with culinary luminaries Virgilio Martínez and Pia León. Starting as a sommelier, he rapidly ascended through the ranks, ultimately reaching the prestigious position of Head Sommelier. His most recent accomplishment is the role of Director of Wines and Liquids at Central, Kjolle, and MIL restaurants, where he orchestrates the beverage program with precision and finesse.
A Voice in the Wine World
Diego's influence extends beyond the dining room and into the realm of wine publications. His insightful contributions to El Trinche, Star Wine List, and Uruguay Wine have not only showcased his personal evolution but have also positioned him as a respected authority in the field of service and sommelier expertise.
A Respected Reference
In the ever-evolving landscape of the sommelier profession, Diego Vasquez Luque stands as a paragon of dedication, knowledge, and innovation. His unwavering commitment to his craft, combined with his exceptional palate and expertise, continue to elevate the world of sommelier service. Diego has earned his reputation as a true luminary in the realm of wine and spirits, making him a reference point for sommeliers and wine enthusiasts alike.
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