Matteo's journey from humble beginnings to leading the wine program at a prestigious three Michelin-starred establishment is a testament to his passion, dedication, and expertise.
The Path to Passion: Early Years and Education
Born in 1982, Matteo's journey into the world of hospitality began at a remarkably young age. At just thirteen, he embarked on a path that would ultimately define his career. Each summer, he supported his studies by working in various restaurants across northern Italy, gaining valuable hands-on experience in the industry.
Upon completing his high school education with a focus on accounting, Matteo ventured into the field of International Business and Economics at the University Ca’ Foscari in Venice. However, it wasn't long before his heart led him in a different direction—towards the world of wine.
A Career Devoted to Enology and Hospitality
At the age of thirty, Matteo made a life-altering decision to dedicate his career to enology and hospitality, following his true passion. This pivotal moment marked the beginning of a remarkable journey towards becoming a sommelier par excellence.
Sommelier Extraordinaire: Joining the Alajmo Restaurant Group
Matteo's commitment to his craft led him to obtain his third-level Sommelier A.I.S. diploma in 2013, solidifying his expertise in the world of wine. He then embarked on a professional journey with the Alajmo Restaurant Group, a renowned culinary institution.
Matteo's journey with the Alajmo Restaurant Group began as an intern at Quadri Restaurant, located in the iconic St. Mark's Square in Venice. Under the mentorship of industry veterans and the guidance of a Michelin-starred establishment, he honed his skills and deepened his understanding of wine.
In a mere four years, Matteo's dedication and expertise propelled him to the position of Head Sommelier at Le Calandre Restaurant—a remarkable achievement that highlights his exceptional talent and unwavering commitment.
Leading the Way at Le Calandre
As the Head Sommelier at Le Calandre, Matteo Bernardi bears the responsibility of curating an impressive wine list that boasts over 1,800 different labels. His role extends beyond selection, encompassing training and support for the team of sommeliers within the restaurant group.
Matteo's journey from a young enthusiast working summers in restaurants to the prestigious role he now holds at Le Calandre is a remarkable story of passion, dedication, and relentless pursuit of excellence. His impact on the world of wine and hospitality is profound, making him a true luminary in his field.
