María Florencia Rey, Head Sommelier and Liquid Development Director at the globally acclaimed Maido Restaurant in Lima, brings her expertise and passion for wine and spirits to new heights, shaping the beverage experience at one of the world’s top dining destinations.
A Foundation in Culinary Arts and Sommellerie
Hailing from Lobos, Argentina, María’s journey began with formal studies in Culinary Arts, Bartending, and Sommellerie, solidified at the prestigious Escuela Argentina de Sommeliers (EAS) in 2009. Holding certifications from the Court of Master Sommeliers and WSET, her credentials underscore a commitment to excellence and lifelong learning.
A Career Anchored in Latin America's Culinary Capitals
María’s career began at Buenos Aires' Astrid & Gastón, igniting her passion for fine dining and laying the groundwork for future successes. In Lima, she honed her craft at iconic establishments like Mayta and Central, before finding her calling at Maido, where she has spent the past decade collaborating with Chef Mitsuharu Tsumura. Together, they curate an award-winning beverage program that harmonizes with Maido’s celebrated Nikkei flavors.
A Champion of Fine Wine Pairing and Innovation
María’s expertise earned her the title of Best Sommelier in Latin America by 50 Best Restaurants LATAM, a prestigious accolade that honors her dedication to the art of pairing and her influence on the Latin American dining scene. With each new pairing, she continues to redefine the boundaries of wine and spirits, crafting experiences that celebrate the vibrant fusion of Japanese and Peruvian flavors.
