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Sommelier

Josep Roca

Josep Roca is the renowned sommelier known for his expertise in wine pairing and his work at the three-Michelin-starred restaurant El Celler de Can Roca in Spain.

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Josep Roca embarked on his remarkable journey in the world of gastronomy from his family's restaurant, Can Roca. With grace and charm, he engaged patrons inconversations as he seamlessly moved between the cellar and the dining space. It was here that his lifelong passion for wine and hospitality was ignited. 

Managing El Celler de Can Roca 

Today, Josep Roca is not only a master of pairings and ceremonies but also a co-manager of El Celler de Can Roca, alongside his brothers'. This restaurant has achieved the prestigious status of the world's best restaurant twice, a testament to their collective culinary genius. 

A Trailblazing Career in Wine and Hospitality 

Throughout his illustrious career, Josep Roca has left an indelible mark on the world of wine and hospitality. He is known as the "wine waiter" and has earned this title with his flawless ability to harmonize dishes and wines. His formal training at the Escola d’Hostaleria de Girona provided the foundation for his exceptional skills. 

A Maestro of Pairings and Ceremonies 

One of Josep Roca's defining talents is his ability to create flawless pairings and orchestrate memorable dining experiences. His meticulous attention to detail and innate understanding of flavours have made him a true maestro in the art of culinary pairings and ceremonies. 

Awards and Recognitions 

Josep Roca's contributions to the world of gastronomy have not gone unnoticed. His accolades include the Best Maître de Sala award in 2004, the Best Sommelier award in 2010, and International Gastronomy honours in 2005 and 2011. In 2022, he was honoured with the prestigious Grand Prix de l’Art de la Salle from the International Academy of Gastronomy, as well as the Beronia World's Best Sommelier Award. 

A Global Educator in the World of Sommeliers 

Beyond his role as a restaurant manager and sommelier, Josep Roca is also a dedicated educator. He directs a Sommelier Course and imparts his knowledge at the University of Girona, sharing his expertise and passion for wine with aspiring sommeliers around the world.

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