Beaulieu Vineyard

Rutherford Reserve Cabernet Sauvignon

US, California

2019

2019 marks the third release of Rutherford Reserve Cabernet Sauvignon from Beaulieu Vineyard. Big, inky and alluringly saturated with cassis, blueberries, eucalyptus, mocha, vanilla and cedar wood notes. Robust, concentrated palate, a long line of acidity supports the dark fruit core and big ripe tannins. Best with slow cooked beef.

Beaulieu Vineyard Reserve Rutherford Reserve Cabernet Sauvignon

The Rutherford Reserve Cabernet Sauvignon, in its third release, is a stunning expression of Rutherford's western benchland terroir, showcasing the incredible depth and complexity that this region is known for in Napa Valley.

This Rutherford Reserve Cabernet Sauvignon is a truly stunning wine that highlights the world-class quality of Cabernet Sauvignon from Beaulieu Vineyard's iconic Rutherford AVA vineyards, embodying the power, elegance, and longevity of this exceptional terroir.

Tasting
NOTES

Powerful aromas of cassis, blueberries, eucalyptus, mocha notes, spices, vanilla and cedar wood. The palate is robust, full and very concentrated, the ripe black and wild berry fruit gives sweetness to the mid-palate. Intense, big, ripe tannins give grip. Sweet fruit is nicely balanced by acidity and warmth from alcohol. Long, spicy, sweet finish.

Food
PAIRINGS

A red wine that needs intense flavours; try duck breast cooked pink, confit onions and a red wine jus, or braised game or beef with sweetened red cabbage.