The Signature Style of Château d’Esclans
Les Clans is a rare and exceptional rosé, so concentrated that in a blind tasting, many sommeliers and wine experts would mistake it for a prestigious White Burgundy such as Meursault or Chassagne-Montrachet. While approachable when young, this rosé also possesses remarkable aging potential, making it a standout example of Château d’Esclans' winemaking mastery.
Sourced from Château d’Esclans Estate Vineyards
As with other wines from Château d’Esclans, Les Clans is made exclusively from grapes sourced from the estate’s vineyards. Harvesting is done early in the morning to ensure that the fruit is cool, preserving its natural freshness. Once the grapes arrive at the cellars, they undergo a thorough sorting process via Optical Eye Sorting, ensuring that only the best quality fruit makes it into the wine.
Winemaking Process for Purity and Complexity
The process begins with soft crushing, followed by a temperature reduction to 7-8°C, locking in the freshness and vivacity of the grapes. Closed Circuit Pressing is used to minimise oxidation, resulting in the extraction of free run juice.
Fermentation and Aging in Oak Barrels
The wine is then fermented exclusively in 600-liter temperature-controlled oak barrels (Demi-Muids). During an eleven-month period, batonnage (the stirring of the lees) is carried out twice a week, enhancing the wine’s richness and texture. This extended aging period in oak barrels imparts complexity and depth to the wine, further elevating its potential for aging.
Les Clans is a true reflection of the expertise and dedication of Château d’Esclans, a rosé that transcends traditional expectations, offering both immediate pleasure and the capacity for long-term enjoyment.
