Clos Apalta

Prelude

Chile, Rapel Valley

2021

Prelude
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Founded in 1994 in Apalta Valley, Clos Apalta makes some of Chile’s most emblematic wines. Prelude is a relatively straightforward but very enjoyable red that would work well with vegetarian dishes. It has clearly defined blackberry and plum fruit, allspice and clove. Modern and fruit-driven; soft, approachable and gently extracted.

Prelude

Clos Apalta: A Vineyard in the Heart of Apalta Valley

Clos Apalta is a vineyard located in the heart of the Apalta Valley in Chile. It is known for producing some of the country's most emblematic wines.

The story of Clos Apalta begins in 1994, when Alexandra Marnier Lapostolle, great-granddaughter of the creator of the famous Grand Marnier liqueur, decided to embark on a new winemaking adventure in Chile. Her goal was to produce an exceptional wine and contribute to the qualitative development of Chilean wines. In a short period of time, she succeeded in making Clos Apalta an iconic wine and with its 2005 vintage she was awarded ‘Best Wine of the World’ by Wine Spectator.

The vineyard stands out for its unique terroir, with steep slopes and a microclimate that favours the perfect ripening of the grapes. The Bordeaux-style varietal blend, brought to Chile by the family, includes Carmenere, Cabernet Sauvignon, Merlot and Petit Verdot and has been acclaimed worldwide.

Today, Charles-Henri de Bournet Marnier Lapostolle, seventh generation and passionate about the history of the vineyard and wine, leads the company and continues to innovate while maintaining a commitment to excellence and sustainability.

Tasting
NOTES

Defined juicy black fruit, blackberry and plum, plus allspice and clove. Modern, fruit driven style; soft, approachable and gently extracted. Obvious green touch is typical of Carmenère. Soft, supple tannins with moderate grip. Fruit is well balanced and alcohol well integrated. Savoury and meaty characters with the emphasis on black olive rather than dense dark fruit. Good vibrancy and acidity. Overall, not too lush and easy to drink.

Food
PAIRINGS

Serve this straightforward but enjoyable red with vegetarian dishes; smoked aubergine, couscous, ras el hanout, or grilled aubergine, or charred Catalan onions served with a red pepper and tomato sauce.

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PRODUCER

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Prelude

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