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Sommelier

Rubén Elias Velazquez

Meet Rubén Elias Velazquez, a passionate and seasoned professional in the world of hospitality hailing from Mexico City.

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A Journey of Dedication:

Rubén's journey in the hospitality industry commenced at 16, where he donned various roles, from waiter to bartender. However, it was the world of fine dining and wine that truly captured his heart. Over the last seven years, he has honed his expertise as a dedicated Sommelier.

Pursuing Excellence:

Rubén's path was clear from the beginning, anchored in the restaurant industry and guided by the pillar of wine. His commitment to the craft has been further nurtured by esteemed institutions such as Círculo de Sommeliers, Fundación Turquois (Servir Bien), WSET, and the Court of Master Sommeliers. Equally crucial has been the support and knowledge generously shared by fellow industry professionals and friends.

A Palate for Excellence:

While Rubén appreciates a wide spectrum of wines, he holds a particular fondness for exceptional GG Rieslings and the delicate charm of Brunellos. He's captivated by the age-old allure of Barolos and Barbarescos, and a good glass of Sherry Oloroso always finds a place in his heart.

Rubén Elias Velazquez's journey is a testament to his unwavering passion, dedication, and pursuit of excellence in wine and hospitality. His commitment to the craft ensures that every glass poured under his guidance is an experience worth savouring.

 

 

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