Uplift Vineyards

Lou Adah

US, Texas

2023

Lou Adah
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An interesting, Texan take on white Rhône Valley varietals from Uplift Vineyards. Stone fruit, lemon zest and jasmin aromatics. Dry, with lively acidity and lean mid-palate texture. Subtle tannin structure adds complexity, oak notes create a further dimension. Tight mineral finish, very drinkable. Best paired with seafood or artichoke dishes.

Lou Adah

Uplift Vineyards: A Legacy of Land and Winemaking

Uplift Vineyards is a single Estate property with 22 planted hectares of vines and 13 different grape varieties. Formerly known as Hoover’s Valley Vineyard, the plot of land sits in the unique microclimate of Hoover’s Valley in the alluvial fan of the Colorado River and surrounded by low mountains on all sides to create a dry sun-basket for the grapes to sufficiently concentrate for quality wine. All of this, and the vineyard is ultimately situated on a massive ancient granite dome called the Llano Uplift, which the vineyard was renamed for in 2021. Today, Uplift Vineyards produces wine from the top 10% of grapes, hand-selected by winemaker Claire Richardson and vineyard manager Rob Strain.

The Legacy of Lou Adah Wells

This Marsanne and Roussanne blend is named for Lou Adah Wells, whose family has lived in Burnet County for five generations. Lou Adah is the unmatched historical record keeper of the area, tending to the story of Hoover’s Valley and what makes the land so special. She and generations of her family have nurtured and cultivated this land for decades, and she now tends the cemetery close by the Estate vineyard. Humble and forgotten before she set her talents on it, Lou Adah cleaned the property, saw that a cathedral was built, and instigated the process of tracking down the family members of unmarked gravestones using old records of the area. Today, Lou Adah is in her 90’s and has a bridge and a wine named after her for the contributions she has made to Hoover’s Valley.

Uplift Vineyards and the History of Hoover’s Valley

The Uplift Vineyards team has been honored to learn the rich history of the area that deepens our connection to the land through Lou Adah. Now that her living family has relocated to California, she is passing the torch of the Hoover’s Valley history to the passionate members of our team who have been only the most recent part of the land’s cultivation. The vineyard team who currently farms the Uplift Vineyard is also the team who originally planted the vineyard in 2013.

The Transition to William Chris Vineyards

In 2021, the aging owner of the vineyard, Reed Williams, sought a buyer who would carry on the careful work of tending his meticulously selected varieties and vines. The reputation for vineyard care led him to the William Chris Vineyards team, who took over the site that same year. The original vineyard team was retained to continue the passionate care of the vines they had established, and it is our pleasure to craft thoughtful wines that express the historic land’s character.

Tasting
NOTES

An interesting take on the white Rhône Valley varieties. Aromas of stone fruit, lemon zest, jasmin and almond. The palate is dry with lively acidity and a lean mid-palate texture. There’s a delicate tannin structure that adds complexity and almond oak notes add a further dimension. Tight mineral finish. A well made wine of high quality, great balance and drinkablity.

Food
PAIRINGS

Seafood is an obvious choice for this classy Rhône style white, but artichoke dishes would make a lovely companion, as would white noodles with fermented cabbage. For seafood fans pair with poached turbot, roasted fennel and a white vermouth sauce.

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PRODUCER

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Lou Adah

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