Growing season and harvest
The Vidal grapes used for this wine were left to ripen on the vine well into the winter months, allowing them to freeze naturally and concentrate their sugars and flavours. Harvest takes place in the early hours of the morning when temperatures drop below freezing, ensuring that the grapes are harvested at the optimal temperature to preserve their natural sweetness and acidity. Each grape is carefully pressed while still frozen, extracting only a small amount of concentrated juice with intense flavours and aromas.
