Clos Apalta

Clos Apalta

Chile, Rapel Valley

2021

Clos Apalta
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An inky wine with generous black fruit, graphite and herbal undertones that reflect the trio of grapes blended here; Carmenère, Cabernet Sauvignon and Merlot. Intense, ripe fruit, well-defined, tightly wound tannins - ambitious and opulent - typical of Clos Apalta from the Rapel Valley, Chile. A red that screams, “Steak”!

Clos Apalta

A Legacy Rooted in Excellence

Nestled in the heart of the Apalta Valley, Clos Apalta is one of Chile’s most emblematic vineyards, renowned for producing world-class wines.

The story of Clos Apalta began in 1994, when Alexandra Marnier Lapostolle, great-granddaughter of the creator of Grand Marnier, embarked on a winemaking adventure in Chile. Her goal was clear: to craft an exceptional wine and contribute to the qualitative evolution of Chilean viticulture. Her dedication bore fruit, and in 2005, Clos Apalta was awarded “Best Wine of the World” by Wine Spectator, cementing its status as an iconic wine on the global stage.

A Unique Terroir & Bordeaux Influence

Clos Apalta’s steep slopes and distinct microclimate create the perfect conditions for grape ripening. The Bordeaux-style blend—featuring Carmenère, Cabernet Sauvignon, Merlot, and Petit Verdot—was introduced to Chile by the Marnier Lapostolle family and has since gained international acclaim.

A Vision for the Future

Today, Charles-Henri de Bournet Marnier Lapostolle, the seventh generation of the family, continues the Clos Apalta legacy. His leadership drives innovation, sustainability, and an unwavering commitment to excellence, ensuring that Clos Apalta remains a benchmark for fine Chilean wine.

Tasting
NOTES

A deep, brooding, inky wine with generous black fruit, pencil lead and herbal undertones. The fruit is intense and ripe but not over ripe. Tannins are mature, well defined but tightly coiled. An ambitious wine but the opulence works; the richness balances the warmth of alcohol and cleansing acidity, there are savoury notes, black pepper and mint and a long persistent finish.

Food
PAIRINGS

This is a bold red wine that screams for meat. Try with spanish T-bone steak with a tomato and onion salad or short rib empanadas.

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PRODUCER

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Clos Apalta

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