Catena Zapata

Nicolas Catena Zapata

Argentina, Mendoza

2003

Nicolas Catena Zapata
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This multi-regional Mendoza blend harks back to Bordeaux wines of the 18th century, when Malbec dominated Merlot and was equal in standing to Cabernet Sauvignon. Catena Zapata’s powerful cuvée has an alluring bouquet, intense attack, sweet core fruit and complex, meaty, leather and savoury elements. Braised veal goulash and spätzle.

Nicolas Catena Zapata

NICOLÁS CATENA ZAPATA 2003

With its inaugural 1997 vintage, Nicolás Catena Zapata became the first luxury cuvée from Argentina to be exported worldwide. The wine recreates the “Original Bordeaux Blend” of the 18th and 19th centuries, when Malbec dominated over Merlot and stood on equal footing with Cabernet Sauvignon in the Médoc. Pre-phylloxeric Malbec and Cabernet Sauvignon massale selections of ungrafted vines give rise to this wine, offering a glimpse into the past from the mountain vineyards of Mendoza, Argentina.

THE CATENA ZAPATA FAMILY

Four generations of the Catena family have farmed the vineyards of Mendoza, ever since Italian founder Nicola Catena planted his first Malbec vines in 1902.

Robert Parker’s 2005 book on the 100 Greatest World Wine Estates featured only one winery from South America: Catena Zapata. Parker wrote:"Argentina’s greatest visionary is Nicolás Catena Zapata, and his crusade for high-altitude vineyards and conservative viticultural practices has resulted in one breakthrough wine after another, pushing Argentina to the forefront of the modern winemaking revolution."

Joined by his daughter, Dr. Laura Catena, in 1995, the father-daughter team continues its vision to elevate Argentine wine for another century.

In 2018, Catena Zapata joined La Place with two wines:

Nicolás Catena Zapata, the winery’s top Cabernet Sauvignon blend.

Adrianna Vineyard Mundus Bacillus Terrae, the winery’s top Malbec cru.

Tasting
NOTES

An aged bouquet shows dried fig, cooked blackberry, toast and earthy mushrooms, mulched leaves with dark fruit and savoury notes coming afterwards. The palate sings with high acidity and freshness, the tannins are soft and supple. The sweet fruity core shows a lot of youth despite its age and balances well with the tertiary aromas of forest floor. Power and intensity are well harnessed here. Complex meaty, leathery and savoury elements linger on the lengthy finish. Wonderful structure and impressive tannins for a 21 year old wine.

Food
PAIRINGS

Game, meat and vegetable dishes would all work well. Try whole roasted celeriac with truffle butter and gremolata, or braised veal goulash and spätzle, or roast pigeon, beetroot purée, cep mushrooms and black winter truffle.

Contact
PRODUCER

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Nicolas Catena Zapata

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