Taylor's Port

Taylor's Golden Age 50 Year Old Tawny Port

Portugal, Douro

NV

Taylors Golden Age 50 Year Old Tawny Port

Here is a port with evolution and emotion. Dried apricots, dates, quince, vanilla and rum soaked raisins. There’s a vibrant freshness to the oily texture, and a little burned orange peel. Fifty years old, this Tawny has achieved balance, magical complexity and a seductive smoothness. Savour it on its own!

WBSS24 Taylor

Honoring Tradition and Expertise

Taylor’s Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. A heritage of skill and experience passed down through the generations ensures that every Taylor’s Port is made to the highest standard.

A Testament to Time and Terroir

Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age 50 is a special collector’s edition port released in very limited quantities. This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, where many of the finest vineyard estates are located and traditionally a source of the most long-lasting wines. Prior to blending, the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers. Marking Fifty Years with

Elegance and Sophistication

After half a century in cask, this exceptional wine has reached its ‘Golden Age’ of maturity, the point at which it achieves perfect balance, a magical complexity and a seductive smoothness and density. Taylor’s Golden Age Very Old Tawny is the perfect wine with which to commemorate a half century, be it a 50th anniversary or a five-decade landmark.

Tasting
NOTES

Dried apricots, dates, quince some vanilla and rum soaked raisins. There is still freshness that keeps the wine vibrant after all these years. Oily in texture, dark caramel sauce and a little burned orange peel on the finish. This is a top port with evolution and emotion.

Food
PAIRINGS

The combination of sweet alcohol and dried fruits would work pair nicely with either dark chocolate puddings or blue cheeses. Or simply enjoy it on its own.

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PRODUCER

Explore the finest flavours from the World’s Best Sommeliers ‘Selection. Connect with the producer for a taste of excellence.

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WBSS24 Taylor

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